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Ahoy, Squantum!

Summer is fleeting, but the butter is hot, and the harbor views are calling. It’s time for the most anticipated, crack-tastic night of the summer: the Squantum Yacht Club Annual Lobster Dinner!

Mark your calendars, stow your diets, and grab your bibs because on Saturday, August 1st, we are transforming the deck into the ultimate New England seafood paradise. Whether you are a seasoned sailor, a social member, or just someone who enjoys tearing a delicious crustacean limb from limb, this is the night you cannot miss.

The Details

When: Saturday, August 1st | Cocktails start flowing at 5:00 PM | Dinner served at 6:30 PM

Where: Squantum Yacht Club Deck (and Great Hill-adjacent seawall, if you need to roll yourself home afterward)

What’s on the Menu:

We aren't messing around this year. We've got the classic, authentic New England feast lined up:

The Main Event: A fresh, locally sourced, perfectly steamed Maine Lobster—heavy on the meat, served with plenty of hot drawn butter.

The Sides: Sweet native corn on the cob, classic boiled potatoes, crisp coleslaw, and fresh rolls to mop up whatever butter escapes.

Not a Lobster Fan? Don't worry, we won't throw you overboard. We’ve got juicy, marinated Grilled Chicken and vegetarian options available (just let us know when you sign up!).

To Finish: A sweet summer dessert to cap off the perfect evening.
Pro Tip: Head to the bar early. The only thing better than a cracked lobster is a cracked lobster paired with a ice-cold local draft beer, a crisp Pinot Grigio, or our signature SYC rum punch.